THE SOCIAL OUTCAST

Some things in life are so exclusive and luxurious that some of us can never get our hands on in our lifetime. These are the one-of-a-kind private jets, the yachts, the diamond-studded watches, and the limited edition super cars. That’s exactly what you get with Almas caviar, the Guinness World Record holder for the most expensive caviar on the planet. Almas means 'diamond' in Persian, referring to both the appearance and high value of Almas caviar. Almas caviar is a sturgeon roe that must meet some very specific standards. First off, the sturgeon must be Iranian Beluga, one of the rarest and sought-after fish on the planet. It must come from a specific region of the South Caspian Sea. On top of that, the fish must be albino, which only adds to the mystique. Finally, the fish needs to be a certain age–specifically between 60 & 100 years old. Our Almas caviar selection is exquisite with milky white color and spongy texture with a rich nutty and creamy finish. The salting on our Almas caviar is true Malossol (less than 4% salted) and processed with natural sea salt and no preservatives. Incomplete, imperfect, or partial albinism does not qualify a female beluga for Almas caviar – only 100% will do. We serve nothing but the best here in The Social Outcast Species: Huso Huso. Size of Roe: 2.8-3.0 mm. Texture: Soft and Fluffy. Hue: White. Origin: Iran, Caspian Sea. Ingredients: Sturgeon Roe, Sea Salt. Salt: 3.1% Sea Salt.

BBQ meats are known for as long as mankind has existed. But why don't we put more seafood in the fire pits? Driven by muses prosaic and poetic, the fragrance of the majestic Alaskan King Crab burnt over amber will bring out the richness of the sea almost as primal as it gets to the yesteryears of the family of fishermen dancing over the bonfire celebrating the catch of the day.  You won't see any typical "glamorous" images of a cold crab sitting glistening on the bed of a freshly shaved ice. Instead, we will present you the Whole Alaskan King Crab in its own characteristics with a method of cookery that suits it best. Fire. Bring back the good ol days of eating crab by getting your fingers into the nook and crook of this delicious delicacy. To pair the delicacy's elegant flavours and firm texture is our own in-house spiced butter to brighten this dish up. Smokey, briny and so much savouriness, this is a perfect spring dish. Seats are limited and bookings might be allocated, a time allocation of approximately 2 hours. Alaskan King Crab Experiential Dining (for 1 - 2 pax) is available every Saturday and Sunday at 8pm: $188++ per set.