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Any One Can Put The Heat To The Meat, But Only A Few Can Smoked It.
Bold, innovative, no boundaries, old-school, purist - we have left out a few other censored words but you get it. We emphasise on providing high-quality food. imports most of his ingredients and kitchen equipment from overseas, including the Mibrasa Charcoal-Grilled Oven from Spain, Premium Beef & Lamb from Australia, Chipotle from Mexico and Unagi from Japan.
Bold, innovative, no boundaries, old-school, purist - we have left out a few other censored words but you get it. We emphasise on providing high-quality food. imports most of his ingredients and kitchen equipment from overseas, including the Mibrasa Charcoal-Grilled Oven from Spain, Premium Beef & Lamb from Australia, Chipotle from Mexico and Unagi from Japan.
You asked, and we deliver.
Yes indeed, your favourite bone marrow is back. Meet our Roasted Canoe Beef Bone Marrow: grass-fed beef bone marrow’s roasted on our charcoal grill till it’s all melt-in-your-mouth, then topped with our house special tomato concasse salsa and crispy cheese bits.
Scrape up a spoonful of that collagen-rich goodness and smear it on our seven seeds focaccia — you’ve got an appetiser like no other.
That's just the beginning. Check out our full menu here.(Word of warning though: you might want to waterproof your device from the onslaught of drooling)
Feeling bored and lonely?
we’re all human and we all need some love 🥰 We enjoying seeing your stories and images, and sharing mouth-watering pictures with you; but nothing gives us greater joy than feeding you #outcastfambam in person, seeing you tucking into our smokey food, and getting to know each and everyone of you.
What you waiting for? Reserve your seat with us today, and come have a banging good time!
Jamaican Jerk Smoked Wings
Glazed in our Jamaican Jerk Sauce to give you that extra oomph. Served in portions of 3 or 6, but we promise you ain’t gonna be able to keep your hands of em.
Jamaican Jerk Smoked Wings
Glazed in our Jamaican Jerk Sauce to give you that extra oomph. Served in portions of 3 or 6, but we promise you ain’t gonna be able to keep your hands of em.