Embrace Culinary Rebellion: The Social Outcast's Omakase Experiential Dining
The truth of omakase lies in the word itself—directly translated, it means "I leave it up to you."
The Social Outcast is an open kitchen concept specialising Woodfire, Smoked & Charcoal Grilled - Omakase Experiential Dining serving Halal Ingredients from all over the world, with an avant-garde menu, tables are limited and bookings might be allocated, a time allocation of approximately 2 hours.
MENU
DONT ASK FOR A MENU BECAUSE WE DONT HAVE ONE. Some calls this Chef's Tasting Menu, some calls this -- Omakase. We call this Omakase Experiential Dining with Woodfire, Smoke and Charcoal.
6-Courses Lunch Omakase : SGD 168++ / diner
12-Courses Dinner Omakase : SGD 218++ / diner
DIETARY RESTRICTIONS
Our menu features halal ingredients, raw ingredients, shellfish, seafood, red meat, poultry, dairy and gluten products. Only No Dietary Restriction Menu and No Beef Dietary Restriction Menu available.
Unfortunately, we are unable to cater to dairy-free, gluten-free or vegan diets. We are also unable to accommodate any last-minute allergies and dietary restrictions due to the size of our kitchen. Our team will get in touch to confirm any allergies and special occasions. Thank you for your understanding.
CAKEAGE FEE POLICY
We welcome diners to bring their own celebration cake. This only applies to diners who book the venue or 12 seats under 1 booking and only applies for 12pm & 8pm slots. There will be a cakeage fee of $25. We apologise for unable to cater this for other slots due to the limited time slot.
CORKAGE FEE POLICY
We welcome diners to bring their own bottles. This only applies to diners who book the venue or 12 seats under 1 booking and only applies for 12pm & 8pm slots. There will be a corkage fee of $25 per bottle (max chargable of $100), complimentary for the rest after. We apologise for unable to cater this for other slots due to the limited time slot.