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“Food is SACRED and should be treated with HUMILITY and RESPECT” - Chef Mint
Immerse yourself in the Infiernillo Cauldron, for a taste of true Primitive Gastronomical Pleasure.
“Food is SACRED and should be treated with HUMILITY and RESPECT” - Chef Mint
"Embrace Culinary Rebellion: The Social Outcast's Omakase Experiential Dining" is more than just a meal; it is a celebration of non-conformity and a testament to the power of embracing diversity. Step into this clandestine culinary world and leave your expectations at the door. Join the ranks of the rebels, the social outcasts who have found liberation through their love of food, and let your tastebuds be awakened by the flavours of rebellion from around the globe.
And that’s just the beginning. You’ll have to use all your senses to fully experience what The Outcast Chef has in store for you — personally firing up the dishes on each visit! Stay tuned! Word of warning though: you might want to waterproof your device from the onslaught of drooling.
EXCLUSIVE : MOST EXPENSIVE CAVIAR ON THE PLANET - ALMAS 'DIAMOND'
Some things in life are so exclusive and luxurious that some of us can never get our hands on in our lifetime. These are the one-of-a-kind private jets, the yachts, the diamond-studded watches, and the limited edition super cars. That’s exactly what you get with Almas caviar, the Guinness World Record holder for the most expensive caviar on the planet. Almas means 'diamond' in Persian, referring to both the appearance and high value of Almas caviar.
Almas caviar is a sturgeon roe that must meet some very specific standards.
First off, the sturgeon must be Iranian Beluga, one of the rarest and sought-after fish on the planet. It must come from a specific region of the South Caspian Sea. On top of that, the fish must be albino, which only adds to the mystique.
Finally, the fish needs to be a certain age–specifically between 60 & 100 years old.
Our Almas caviar selection is exquisite with milky white color and spongy texture with a rich nutty and creamy finish. The salting on our Almas caviar is true Malossol (less than 4% salted) and processed with natural sea salt and no preservatives.
Incomplete, imperfect, or partial albinism does not qualify a female beluga for Almas caviar – only 100% will do. We serve nothing but the best here in The Social Outcast
Species: Huso Huso. Size of Roe: 2.8-3.0 mm. Texture: Soft and Fluffy. Hue: White. Origin: Iran, Caspian Sea. Ingredients: Sturgeon Roe, Sea Salt. Salt: 3.1% Sea Salt.
Embrace Culinary Rebellion: The Social Outcast's Omakase Experiential Dining
The truth of omakase lies in the word itself—directly translated, it means "I leave it up to you."
The Social Outcast is an open kitchen concept specialising Woodfire, Smoked & Charcoal Grilled - Omakase Experiential Dining serving Halal Ingredients from all over the world, with an avant-garde menu, tables are limited and bookings might be allocated, a time allocation of approximately 2 hours.
MENU
DONT ASK FOR A MENU BECAUSE WE DONT HAVE ONE. Some calls this Chef's Tasting Menu, some calls this -- Omakase. We call this Omakase Experiential Dining with Woodfire, Smoke and Charcoal.
6-Courses Lunch Omakase : SGD 168++ / diner
12-Courses Dinner Omakase : SGD 218++ / diner
DIETARY RESTRICTIONS
Our menu features halal ingredients, raw ingredients, shellfish, seafood, red meat, poultry, dairy and gluten products. Only No Dietary Restriction Menu and No Beef Dietary Restriction Menu available.
Unfortunately, we are unable to cater to dairy-free, gluten-free or vegan diets. We are also unable to accommodate any last-minute allergies and dietary restrictions due to the size of our kitchen. Our team will get in touch to confirm any allergies and special occasions. Thank you for your understanding.
CAKEAGE FEE POLICY
We welcome diners to bring their own celebration cake. This only applies to diners who book the venue or 12 seats under 1 booking and only applies for 12pm & 8pm slots. There will be a cakeage fee of $25. We apologise for unable to cater this for other slots due to the limited time slot.
CORKAGE FEE POLICY
We welcome diners to bring their own bottles. This only applies to diners who book the venue or 12 seats under 1 booking and only applies for 12pm & 8pm slots. There will be a corkage fee of $25 per bottle (max chargable of $100), complimentary for the rest after. We apologise for unable to cater this for other slots due to the limited time slot.
RESERVATION POLICIES
We do ask diners to anticipate traffic, plan ahead and arrive on time for your reservation timing, as we are only able to hold your seats for a maximum of 15 minutes.
The Social Outcast requires a $100 credit-card authorisation per diner. No shows, cancellations, and changes of reservation dates 72 hours prior to the booking will result in the forfeiture of the credit card authorization amount.
Notes stating on an alternative timing or party-size will not be accommodated.
RESTAURANT POLICIES
Please note that seating is limited and you may be assigned to chef's counter seats or dining area's seats.
We appreciate your understanding that young diners are welcome to join us as long as they can enjoy the full omakase menu.
Please note that the dress code is smart casual. Singlets, Flip flops, and slippers are discouraged.
Please keep in mind that we are unable to accommodate vegan, dairy-free & gluten-free diets.
Images on social and websites are only for reference purposes. Ingredient availability and seasonality are subject to change.
All prices are subject to service charge and prevailing government taxes.
Notes stating on an alternative timing or party-size will not be accommodated.
TYPES OF SEATING
Counter Table | Dining Tables
While we will do our best to accommodate, requests are not guaranteed and subject to availability and restaurant discretion
*Notice. Due to space constraints and safety reasons, we cannot accommodate prams, buggies or child seats in the restaurant.
We are currently accepting reservations 6 hours in advance up to 30 days from today.
Feeling bored and lonely?
We’re all human and we all need some love 🥰 We enjoying seeing your stories and images, and sharing mouth-watering pictures with you; but nothing gives us greater joy than feeding you #outcastfambam in person, seeing you tucking into our smokey food, and getting to know each and everyone of you.
What you waiting for? Reserve your seat with us today, and come have a banging good time!