Welcome to The Social Outcast, a haven for crackling hearth of fire and immersive Woodfire Experiential Dining. Our restaurant embraces the primal allure of cooking over an open flame and offers guests a unique and unforgettable culinary adventure. At the heart of The Social Outcast's Woodfire Experiential Dining is our maverick Executive Chef Mint, harnessing the raw energy and primal flavors of the flames to create exceptional dishes that are infused with smokiness, char, aromatic, natural with innovative techniques, unexpected ingredient combinations, and boundary-pushing presentations. Reservation Applies: Wagyu Experiential Dining : SGD 148++ / Diner 7 / 10 Courses Woodfire Experiential Dining : SGD 138++ / SGD 218++ / Diner ** Beef / No Beef Woodfire Experiential Dining Option available.
Some things in life are so exclusive and luxurious that some of us can never get our hands on in our lifetime. These are the one-of-a-kind private jets, the yachts, the diamond-studded watches, and the limited edition super cars. That’s exactly what you get with Almas caviar, the Guinness World Record holder for the most expensive caviar on the planet. Almas means 'diamond' in Persian, referring to both the appearance and high value of Almas caviar. Almas caviar is a sturgeon roe that must meet some very specific standards. First off, the sturgeon must be Iranian Beluga, one of the rarest and sought-after fish on the planet. It must come from a specific region of the South Caspian Sea. On top of that, the fish must be albino, which only adds to the mystique. Finally, the fish needs to be a certain age–specifically between 60 & 100 years old. Our Almas caviar selection is exquisite with milky white color and spongy texture with a rich nutty and creamy finish. The salting on our Almas caviar is true Malossol (less than 4% salted) and processed with natural sea salt and no preservatives. Incomplete, imperfect, or partial albinism does not qualify a female beluga for Almas caviar – only 100% will do. We serve nothing but the best here in The Social Outcast Species: Huso Huso. Size of Roe: 2.8-3.0 mm. Texture: Soft and Fluffy. Hue: White. Origin: Iran, Caspian Sea. Ingredients: Sturgeon Roe, Sea Salt. Salt: 3.1% Sea Salt.
Offering a truly remarkable dining experience centred around the exceptional Wagyu beef by going beyond just serving exceptional Wagyu beef and offering our guests an immersive dining experience that celebrates the artistry, heritage, and craftsmanship behind this revered ingredient. We take pride in sourcing the finest Wagyu beef, renowned for its exceptional marbling, buttery texture, and unforgettable flavour. Showcasing a wide range of Wagyu cuts and experience the diverse flavour profiles and textures Wagyu offers. Reserve now for a culinary adventure of unparalleled luxury and flavour. Seats are limited and bookings might be allocated, a time allocation of approximately 2 hours. Wagyu Experiential Dining at $148++ / Diner.