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THE SOCIAL OUTCAST
Woodfire Experiential Dining |
100% Muslim-Owned
SPEAKEASY RESTAURANT
89 East Coast Road, 428790
A bespoke woodfire experience away from the hustle & bustle of the city.
89 East Coast Road, 428790 A bespoke woodfire experience away from the hustle & bustle of the city.
Encompass only 12 counter seats, It's a personalized and immersive way to enjoy your meal, as you can see the preparation and techniques up close while enjoying the culinary creations. It's often reserved for special occasions or for those who want a more bespoke & exclusive dining experience. Operation Hours: Wed - Fri : 6pm, 8pm Sat - Sun: 130pm, 4pm, 6pm, 8pm Reservation Applies: Wagyu Experiential Dining : SGD 148++ / Diner 7 / 10 Courses Woodfire Experiential Dining : SGD 138++ / SGD 218++ / Diner Available on Sat & Sun 8pm only (Limited Seating): Alaskan King Crab Experiential Dining (Suitable for 1 - 2 paxs) : SGD 188++ / Set
“Food is SACRED and should be treated with HUMILITY and RESPECT” - Chef Mint
"Embrace Culinary Rebellion: The Social Outcast's Woodfire Experiential Dining" is more than just a meal, or a chapter in their journey. It is a celebration of non-conformity, the culmination of the outcasts’ experiences, and a testament to the power of embracing diversity. Step into this clandestine culinary world and leave your expectations at the door. Join the ranks of the rebels, the social outcasts who have found liberation through their love of food, and let your tastebuds be awakened by the flavours of rebellion from around the globe.
It is a multi-sensory adventure, where each dish represents an act of defiance against culinary norms. The journey commences in an intimate setting, surrounded by like-minded individuals who share a passion for culinary exploration. The space: unconventional art, avant-garde materials, unexpected pops at every corner. The stage is set, for the rebellion about to unfold.
As the meal unfolds, expect a rollercoaster ride of flavours, meticulously crafted plates that defy any label and categorization. Influences from Asia, the Middle East, Europe, Africa and the Pan-Americas converge, creating a symphony that challenge any notion of what good cooking is. From unexpected ingredient pairings to innovative cooking techniques, each dish tells a story of rebellion against the ordinary.
Throughout the dining experience, their passion for pushing boundaries and embracing the unexpected is palpable, infusing each course with an undeniable energy that lingers long after the last bite.