High Quality Woodfire Smoked & Charcoal-Grilled Goodness | 100% Muslim-Owned
Order Now and Enjoy a Hearty & Smokey Meal
in the Comfort of Your Home
Enjoy FREE Woodfire Smoked Wings when you purchase above $80! Apply Promo Code : TSOFREEWINGS
I find myself completely unable to share anything more about this (Royal Mushroom Beef) burger, other than simply saying it was delicious.
This very rarely happens.
Usually I’d jot notes down real quick between bites (I’m weird like that aight), but when we took our first bite of this Royal Mushroom Beef burger I remember thinking “bloody hell this is fucking yummy” and the next thing I knew we finished it. - Nobelle Liew, @chocolatetbasil, 2020
Stacked between two buns were two thick unagi slices that were glistening in teriyaki marinade.
Imported straight from Okinawa, the eel (from the Teriyaki Unagi burger) was fresh tasting and plump. Mint seems to be the master of the charcoal oven, as the unagi was charred on the outside, while the delicate flesh was kept soft. - Eatbook, 2019
One Small Bite you MUST order is the Crispy Chicken Skin. Tossed in an umami Japanese roasted seaweed seasoning, these crunchy morsels of deep-fried goodness were seriously addictive.
I (almost) singlehandedly finished the entire portion. It was just that good. - Sethlui, 2019
The Social Outcast is a Muslim-Owned Woodfire Smoked Charcoal Grilled Burgers & Meats Joint located in The Bedok Marketplace at Simpang Bedok.
Dedicated to serve high quality Woodfire Smoked and Charcoal Grilled Burgers & Meats over slow smouldering lychee wood. With a laissez faire attitude, TSO will continue to shake up the Halal food scene with their ember hot Mibrasa Charcoal-Grilled Over & Fabricated Offset Smoker for their juicy burgers and spiced rubbed meats.
The Outcast Chef, Mint's obsession with fire and smoke, emphasises on providing high-quality food and imports most of his ingredients and kitchen equipment from overseas, including the Mibrasa Charcoal-Grilled Oven from Spain, Premium Beef & Lamb from Australia, Chipotle from Mexico and Unagi from Japan.
Any One Can Put The Heat To The Meat, But Only A Few Can Smoked It.